Clear medium-deep garnet. Medium nose of raisins and prunes. Light-bodied with fresh, acidic red berries and a long, bitter-almond finish. Will last another year.
Ruby/garnet. Notes of tea leaves and dried cherry fill the glass. Half-bodied with nice acidity in the background, it is well-balanced and fresh on the palate. The Barbera grape can bring a lot of acidity to a wine, not the case here.
Ripe, stewed black fruit compote shows scents of blackberry and spicy black cherry. Black cherry flavour leads off in the mouth with secondary notes of black plum braced by firm tannins and bright acidity. Full-flavoured, straightforward wine and fair value for money.
Clear medium-deep garnet. Medium nose of raspberry, blackberry and sweaty leather (in a good way). Medium-bodied, high acidity, good typicity tasting of bright red berries and tart plums. Classic with a traditional tomato-based lasagna. Drink now while the fruit is at its peak.
Aromatic grassy herbal and green fruit on the nose, with overtones of tropical fruit and mineral. Lively green fruit flavours emerging on the palate reveal gooseberry and citrus notes with background tropical fruit, backed by chalky mineral and refreshing acidity. An interesting and uncommon blend offering exotic complexity.
Citrus with distinct grapefruit character leads off on the nose. Exotic green fruit emerges on the palate with stony mineral and ripe green plum flavour rounding out the dry, food-friendly finish.
Mature ruby colour suggests some maturity but this is still a baby. A nose of dried cherries and oak spice with truffle notes; medium-bodied, dry, quite sweet, cherry and plum flavours; well-balanced and corseted with tannins.