Clear, medium-deep yellow. Reticent nose of Sauternes rot, honey and rhubarb. Full-bodied, viscous and luscious with peach, apricot and honey flavours on a long finish. Perhaps a bit low on acidity. Will last a long time.
Clear, very deep garnet. Mature nose of raisins, instant coffee and a bit of leather. On the palate, it is nicely balanced except for somewhat high alcohol. The black-cherry fruit is a bit green-tasting, likely due to the difficult vintage. A good background accompaniment to grilled venison and cranberry sausages. Drink up.
Soft texture and juicy with supple cherry and red currant notes, a touch of pepper and fresh herbs. A blend of Pinot Noir and Gamay.
Light ruby. Fresh red fruits (cherry, raspberry) with a light touch of spice and green pepper. Slightly vegetal on taste but there is also a lot of red fruit. Supple texture, light- to medium-bodied and good acidity, turning sharper in the finish. Great with grilled red meat.
Plum, raspberry, sweet cherry, beetroot, button mushroom, liquorice and red flowers waft out of the glass and onto the palate, where brisk acidity and supple tannins round out the experience. Needs some duck to make it work perfectly
Clear, deep plum red. Medium nose of raspberry, maple syrup, vanilla and raisins. Prune, cherry and woody flavours with quite high alcohol and acidity and soft tannins. Long finish. Drink up.
Floral fragrance with cherry and dry, savoury aromas give way to rounded, elegant raspberry and dark-cherry flavours on the palate. Still shows youthful acidity and rather stiff tannins, but with a promise of velvety smoothness to come. Has the solid fruit and structure to reward patient cellaring.