The domaine has been actively growing vines and producing wines from their clay/chalk soils since 1885. The Chenin in this cuvee, which comes from Bron and St-Florent in Saumur, was fermented cold and matured on fine lees for 4 months in barrel, with regular battonage. Lime sherbet leads, giving this a sharp, acerbic edge from the start — even more than Chenin normally carries. Lemon/lime, white cherry, yogurt, verbena and greengage carry a Chenin waxy weight (and a bump of RS) but green apple tartness and stony, tight texture. Not pretty, but distinctive. Asparagus omelette, arugula salad or sardines on toast are looking for this.
Beautiful nose of black berries, a floral grace note and pastry from the well dosed oak. The powerful tannins of the Tannat grape are in evidence here; they make the mid-palate a bit harsh and dry but there is future as the balance is otherwise good with plenty of fruity extract. This one needs time.
The combination of 60-year-old-vines and the warmth of the 2015 vintage have created a Pinot Noir with punch. Cherry, raspberry, strawberry, undergrowth, spice and hints of vanilla are in play. Try with duck rillettes or terrines.
Light to medium ruby. Fine Pinot Noir nose of raspberry, earthy and oaky notes, hints of spice and fruit stones. Medium-bodied at most, the powdery tannins fill the soft texture with a very fine graininess, leading to a balanced fruity finish of good length. Drink or hold 3-5 years.
Purplish. Intense fruity nose of blackberry and dark cherry with light earthy notes. Medium body, supple texture, juicy mid-palate with soft tannins and a delicious ripe, fruity taste. Finishes full on more chewy fruit. Enjoy now, it won't get any better.
A good introduction to the delights of red Burgundy. Ruby in colour offering a raspberry bouquet with light notes of violets and oak spice; medium-bodied, dry, red plum and raspberry flavours excite the palate ending with a firm tannic finish.
Clear deep garnet. Faint nose of cassis, cherry, blackberry with a little wood. Light-bodied but tastes bigger than the bouquet promises, with sour cherry fruit and a long woody finish. Tannins are just adequate, drink now.