A Clairette Vermentino blend offering aromatic floral, peach and citrus notes with fresh yellow fruit flavours, moderate alcohol, medium weight and refreshing acidity. Great seafood pairing!
Sigalas’ 2011 Santorini shows classic salty minerals, citrus and apples. But in this vintage, there is a peach-skin element thrown in for good measure. Full-bodied and concentrated, it should age well for a decade. Pair with crab cakes topped with a curry aioli or braised pork shoulder with a mushroom sauce.
Aromatic plum, cherry, earthy mushroom and a whiff of green herb lead the way for lusciously spicy bitter cherry flavour supported by moderately dry tannins and lively acidity. Vigorous and appetizing.
Full ruby. Recognizable Bordeaux origin in the fruity/oaky nose. On the firm side on the palate; clean, fruity taste. Enjoy now.
Clear medium-deep plum red. Subdued nose of cranberries, violets and spice. Flavours of butterscotch, fig and tart prunes, with a lovely smooth texture. May improve with more age.
Medium ruby. Oak hits you first, followed by ripe red and black fruits that have a good deal of finesse. Supple and quite elegant with very smooth tannins. Excellent length and very enjoyable now.
Nice purity in the ripe cherry notes complemented by judicious oak. Supple, its mouthfeel is intense and balanced with very good concentration. Tannins are finely grained; the finish is full and intense. A fine Bordeaux from a great vintage at a reasonable price.