Purplish. The black-fruits-dominated nose has purity, richness and depth. Oak is already integrated. Noticeable acidity, but there is plenty of fruity extract and supple tannins to keep the wine perfectly balanced. Will improve further.
Very deep plum-red. Aromas of dates, raisins and dried figs, with a judicious dollop of oak. Fresh-tasting strawberry and raspberry flavours are nicely balanced with tannins and acidity. This will peak soon. It was fantastic with a grilled pheasant quarter.
Dark ruby. Deep nose of pure fruit, lots of finesse from the well-dosed oak. Very elegant, tight and concentrated while remaining very supple. Deserves to wait 10 years at least.
Full ruby. Cocktail of ripe red-berry fruit, complex and so intense it is exuberant; oak is already melting in. Supple and full on the palate, chubby with baby-fat texture and velvety tannic backbone. More bright fruit in the finish. Impressive.
Medium-deep gold with lots of fine bubbles. Nose of fresh French bread and lemon peel, with a hint of apricot. Refreshing lemony acidity in the mouth, this is light, fruity and invigorating: a wine for all foods.
Ruby-purple. Soft nose of black fruits, very ripe but not jammy; spicy notes and pastry notes from the oak. Velvety, warm and full on the palate, the intense fruit and silky tannins coat the mouth. Only the finish is a little firm. Drink over the next 3 to 5 years.
A named village Beaujolais at a great price. Deep purple colour; peppery cherry nose; light and elegant on the palate. Easy drinking and chillable. A versatile food wine.