This 100% Cab Sauv has an elegant nose of red and black fruits, earthy with lots of oak. Generous, its tight structure has roundness and elegance, retaining good freshness. The tender tannins reveal themselves in the long, firm finish.
This one boasts emphatically aromatic musky floral, citrusy and tropical fruit notes. Very concentrated citrus and secondary tropical fruit flavours, subtle buttery vanillin and grippy mineral on the finish.
Pale yellow. Oak dominates the nose, while a nice floral touch complements the ripe fruit. Vivid acidity, almost tight with good finesse of flavour, oak is not overdone even if very present.
Ripe blackberry, piquant blackcurrant and green herbal notes with a pinch of spice on the nose and juicy ripe blackberry flavours, moderate tannins and bags of chocolate and spice on the finish.
Australia meets the Rhone Valley. The wine has a fragrant nose of blackberry, exotic spices, earth, smoke and vanilla oak. A really full-bodied effort that delivers harmonious fruit flavours that linger on the palate.
Complex and refined bouquet unfolds signature Chilean blackcurrant, blackberry and herbal intensity with finely nuanced cinnamon and clove. Sweet ripe dark fruit on the palate highlights blackcurrant piquancy together with moderately dry tannins, plenty of acidity, spice, dark chocolate and fine oak. Can be drunk with pleasure now but deserves more time in the cellar.
A very complex nose with alluring floral, menthol, tobacco and blackcurrant aromas. Abundant ripe, rich black fruits are mouth filling on the full-bodied palate. Fine-grained tannins are well polished by 15 months in French oak. Cabernet Franc (2%) adds aromatics and length. Will cellar well until 2019.