A very complex nose with alluring floral, menthol, tobacco and blackcurrant aromas. Abundant ripe, rich black fruits are mouth filling on the full-bodied palate. Fine-grained tannins are well polished by 15 months in French oak. Cabernet Franc (2%) adds aromatics and length. Will cellar well until 2019.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access