Clear pale gold. Medium-intensity nose of tropical fruits, pear and bruised apple frosted with vanilla cake icing. Medium-bodied with fresh pear and pineapple fruit, faithful to Chile but nodding to Burgundy with good acidity and some structure from oak treatment. Long finish. Drink up, especially with smoked salmon and a Caprese salad.
Ruby-purplish. Slightly vegetal nose (green pepper, etc.) with red berry notes. Simple and straightforward taste, soft on the palate with a good core of fruit. Drink now. Worth its price.
A good effort for the price with Chile's flagship grape. Deep ruby in colour, it offers a palate of smoky, minerally blackberry and currant flavours. It's dry, medium-bodied, nicely balanced with a coffee-bean note on its savoury finish.
8% Petit Verdot added to the Carménère, aged 18 months in French and American oak. Dense purple-black in colour with a floral, white pepper, vanilla oak, blackcurrant and tobacco leaf nose; richly extracted, fruity, tobacco and cassis flavours. Lovely mouthfeel, beautifully balanced, ripe tannins.
This is one of the finest wines I’ve tasted from the Southern hemisphere. A blend of 85% Cabernet Sauvignon with Syrah and Carménère. Dense purple-black in colour with cedar, minty, vanilla oak, black fruits on the nose with a truffle note; richly extracted, sweet, porty flavour, dark chocolate and cassis flavours. Beautifully balanced, chalky tannins.
This Sauv Blanc offers good depth of flavour, especially for the price. Leaning to the pungent side of the varietal, the ammonia, asparagus, guava, citrus and passion fruit are all present on a crisp frame. Drink now with fried appetizers.
Deeply scented fleshy raspberry and red currant with a distinctive herbal overtone, evolving to raspberry, blackberry and dark chocolate in the mouth with firm tannic grip and good overall balance.