This is a great example of the new style of Chilean Cabs with its restraint and elegance. Deep ruby in colour, the nose has an intriguing floral note above the blackcurrant and spicy oak. Lovely mouthfeel and a firm finish.
An enticing Sauvignon from Chile. Grassy, green-bean nose and flavours of grapefruit and lime with a minerally, salty note, finishing crisply dry. A wine for seafood or vegetarian dishes.
True to name, the Wave Series reflects the wine's relative proximity to the cooling Pacific, here in the Leyda Valley. Rhubarb, cranberry and medicinal cherry fill this medium-bodied Pinot, one broken up by a saltiness and softened out by smooth tannins. Savoury-edged and straight up, this calls out for easy food — think pan-grilled pork chops and root vegetable hash.
Dense purple-black in colour with a spicy, cedary nose of plum and tobacco, the wine is full-bodied with richly extracted sweet blackcurrant fruit tinged with dark chocolate flavours. It works well with flank steak or mushroom burgers.
Dense purple colour with a rich, spicy blackcurrant nose topped with cedar and herbal notes; medium-bodied and dry with blackcurrant and black plum flavours. Rich and flavourful.
I’m a great fan of the Syrahs they’re making in Chile now, especially from the cool Limarí region. This Syrah is dense purple-black in colour with an intense nose of blackberries and iodine; rich and full-bodied, spicy and herbal on the palate, it has a lovely rich mouthfeel and a firm tannic finish.
Full ruby. Dark berries, spicy notes and a hint of eucalyptus. Medium to full body with an intense mid-palate, powdery tannins. The finish is contrasted by some freshness yet it is slightly warm. Drink or hold.