A deep, rich purple colour with aromas of ripe red fruits, blackberries and spice. This is well balanced on the palate with cherries and currants that work well with the plush tannins and spice. Try with roasted duck breast.
This Carménère from Chile’s first and oldest winery has an expressive nose of bold red fruits, sweet spices and cracked black pepper. It’s quite friendly on the palate with velvety tannins, juicy red fruits and integrated spice notes.
An elegant Carménère with a range of blackcurrants, spice, tobacco leaf, vanilla and cloves on the nose. It’s medium-bodied on the palate with wood spices, rich dark fruits, pepper and spice all nicely balanced. Pair with lamb and mint sauce.
This is a blend of Cabernet and Syrah with a bold and spicy nose of blackberries, cassis, savoury herbs and peppery spices. It’s dry on the palate with dark fruits, a touch of cherry, spice, vanilla and soft tannins.
Polished with a juicy mix of plum and dark cherry flavours, fine-grained tannins, smoky and earthy notes and a finish that lingers with spice and pepper.
A ripe, intense nose of blackberries, plums, figs, pepper and a complex array of oak spices. It’s quite generous on the palate with notes of blackcurrants, plums, black pepper and barrel spices that’s all held together by fine-grained tannins.
The organic blend is predominantly Carménère and displays aromas of gorgeous black cherries, currants, strawberries, dark chocolate and savoury spices. It’s smooth and elegant on the palate with ripe fruits and integrated spices. Serve with a pepper-crusted steak.