An elegant Carménère with a range of blackcurrants, spice, tobacco leaf, vanilla and cloves on the nose. It’s medium-bodied on the palate with wood spices, rich dark fruits, pepper and spice all nicely balanced. Pair with lamb and mint sauce.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access