Slightly petroleum, baked apple and citrus aromas before a keenly focused palate with luscious lemon lime and apricot supported by bright acidity and excellent tension through a zesty end.
A more restrained style from Harry McWatters in a vintage that was harvested the earliest on record. It shows a nose pear, elegant oak spice, green apple and toasted vanilla. It is beautiful on the palate with a fresh and vibrant feel in the mouth that showcases a balanced package of pear, apple crisp, integrated oak, spice and a finessed finish.
Whole cluster pressed and concrete egg fermented, with moderate neutral French Oak. Lifted tropical and floral notes followed by a luscious, fresh palate with mandarin and pineapple hints, mouth filling and juicy with balanced oak and acidity through a generous, lengthy end.
From a breezy oceanside vineyard, the largest in the Comox Valley, mid-Vancouver Island. Up front tropical and honey notes precede a fresh palate of citrus, melon and guava with good acidity and a clean finish.
This Chard has a highly expressive nose of green apple, mineral, pear, subtle oak and a touch of citrus. It has lovely texture on the palate, beautiful balance and poise, with bright orchard fruits, lemon chiffon, seamless spice, swirling minerals and a clean, vibrant finish.
Aromas and flavours of lime, peach and green apple, moderate acidity and a touch of residual sugar, a little sweet and sour but clean and juicy. Think halibut with a mango, lime, jalapeno salsa.
An easy drinking Sauvignon Blanc with guava, lemon balm, white grapefruit, gooseberry, melon and herbs. Medium plus length, sound acid and ready to drink with freshwater perch or fried calamari.