One of very few Okanagan plantings of this variety, 100% estate grown Pinotage from Black Sage gravel bar, aged 15 months in barrel. Up front, bright red fruit precedes a medium to full-bodied palate wrapped in juicy acidity, well-structured tannins and a touch of spice through the lengthy finish.
A blend of Summerland and estate grown East Kelowna fruit, Dijon and Pommard clones. Violet, floral and red fruit up front before a well-balanced palate of cherry and strawberry notes, juicy and plush but not extracted with a gently spicy end.
An absolutely delicious Ontario Franc with classic cassis, raspberry, vanilla, cocoa, smoke, herbs and tobacco flavours. Medium plus body with a long finish and enough tannins to allow 5 years of cellaring. Pair with braised short ribs or a coffee-rubbed NY Strip.
Vibrant, black fruit aromas of blackberry, cassis and some stony notes precede a luscious, black fruit driven palate in perfect balance of fruit and acidity underpinned by seamless tannins with chocolate and vanilla hints, a mineral streak and velvet mouthfeel through a lengthy, plush finish.
From a high elevation, north facing slope in Olalla, between Cawston and Green Lake. A fresh and pure varietal expression, unfiltered and unfined, concrete fermented and aged in neutral French oak. Bursting with strawberry and red fruits, light to medium-bodied with a touch of slate and a fruity finish.
Made from certified organically grown grapes. Dusty violet and red berries on the nose before a light to medium-bodied palate of raspberry and strawberry with earthy hints and a distinctive savoury streak supported by juicy acidity and easy tannins before a gently spicy, lengthy end. Exceptional value.
Easy drinking, this Gamay serves up strawberry, plum, cherry and black pepper. Mid-weight, the tannins are smooth, and there is very good length. Pair with a charcuterie and cheese board.