No oak in this pure, fresh and affordable Chardonnay, but lots to like. The nose shows a range of pear, apple, citrus rind and mineral notes. It’s ripe and expressive on the palate with rich orchard fruits, balancing acidity and a clean, fresh feel through the finish.
Approachable, this red packs the flavour for a solid price. Cassis, raspberry, plum, tobacco and violets are all in play. Medium plus length. A blend of Cabernet Franc 64%, Merlot 21% and Cabernet Sauvignon 15%. Grab a few bottles for BBQ season!
A clean and fruit forward Gamay with candied strawberry and raspberry which meshes with blueberry, black pepper and herbs. Perfect for Napoletana pizza or pasta and meat sauce.
Blend five red grapes and add 17 months of oak aging and you have created a redolent red with smoke, chocolate, dark cherry, cassis, clove, violets and black olive. Lamb burgers or shish kabob, please!
100% Cabernet Franc. Very pale pink in colour looking like a lot of Provençal rosés; minerally, cherry pit nose; medium-bodied, dry, strawberry and citrus flavours; fresh and lively on the palate. A great match with salmon. One of the best rosés I’ve tasted from Ontario. Highly recommended.
This is consistently one of the best Chardonnays produced in Ontario, and a perfect example of the Beamsville Bench style. The nose shows notes of poached pear, baked apple pie, lemon accents, spice and wet-stone minerality. It’s nervy on the palate with mouth-watering acidity, nicely integrated orchard fruits, a touch of citrus, elegant oak accents and minerality through the finish.
Not many in Niagara are making this serious style of Sauvignon Blanc (and a pinch of Semillon). It has a gorgeous nose of creamy pear, melon, passion fruit, grapefruit, flinty minerality and subtle toasted vanilla and spice. It has a creamy texture on the palate and plenty of vibrancy to lift the ripe tropical fruits, citrus accents and spice notes though a long finish.