This mostly-Merlot blend shows a pale pink colour with notes of crushed red berries and cranberries in a refreshing style on the nose. It has pop on the palate with an elegant mélange of red fruits that are all together presented in a dry, refreshing style. Good juice.
It shows a pale salmon colour in the bottle and glass and has a refreshing nose of savoury red berries and a subtle note of quince. It’s crisp and dry on the palate with an array of red fruits that show some complexity and dimension — not easy to do with this style. *Full disclosure, this wine is from a project developed by Quench contributor Andre Proulx.
Made from 100% estate grown Pinot Noir, with lifted red berry notes, hints of wild strawberry and cherry, bright acidity with some elegant Pinot hints on the juicy, refreshing palate.
An intriguing (and hard to deduce) blend of Chardonnay, Gewürztraminer and Cabernet Franc yields a pretty pale rose colour in the glass. Aromas of crushed red berries such as cranberry and subtle wild strawberry lead to a palate defined by mouth watering juicy acidity, brightened with lively fruit flavours through a clean, dry close.
Deep pink in colour with a bluish tint; a nose of fresh raspberries; medium-bodied, dry, raspberry and wild strawberry flavours, fruity with balancing acidity.
Lots of grip to this youthful Cab. Cassis, smoke, game, herbs, violets and baking spice are at the core of this fuller red. Very good length and ideally it should be paired with a medium rare rib-eye steak. Drink over the next 5 to 7 years.
A rich, ripe nose of grapefruit, lemon, peach and melon notes. It’s ripe on the palate with racy acidity, lovely melon and citrus fruits and just a kiss of honey on the finish.