Cotton candy colour with an explosive bouquet of strawberry, raspberry, gooseberry, cassis, herbs and citrus. Medium-plus body with refreshing acidity and excellent length. There is just a touch of sweetness, so pair alongside tuna/salmon sashimi.
Deep pink in colour with a bluish tint, this tasty rosé has a nose of fresh raspberries; medium-bodied and dry, flavours of raspberry and wild strawberries fill the mouth. A fruity wine with balancing acidity. Sip it outdoors or serve it with charcuterie.
This possesses a beautiful nose of poached pear, fine oak spices (but kept in check), baked apple, underlying minerality/leesy notes and just a touch of lemon. It has wonderful mouthfeel and texture on the palate with concentrated fruits of apple and pear that marry well to the oak spices and minerals. It’s long and luscious on the finish with freshening citrus to keep lively.
This assemblage is a blend of 54% Chardonnay, 35% Sauvignon Blanc, 5% Sémillon, 5% Viognier and 1% Gewürztraminer. It has an overt and expressive nose of tropical fruits, apple skin, peach, apricot and woodsy/savoury spice notes. Certainly a complex white blend on the palate with a range of fruits unlike any other white wine you will taste in Niagara to go with spice, integrated herbs and citrus notes on the finish.
There is a beautiful floral note on the nose that leads to quince, lime, honey-dipped peach and subtle ginger and lime. More river-rock minerality and a lovely texture on the palate work well with the range of white flowers, succulent peach, grapefruit, lime-ginger and wild honey notes that all benefit from freshening acidity on the finish.
Made from 100% Moscato Gallo (Yellow Muscat) grown in Joie Farm’s Estate Vineyard on the Naramata Bench. Shows highly aromatic and pungent smoky, grapey and green herbal intensity. Concentrated grapey character persists on the very dry, crisp palate. Citrus and drying mineral notes appear on the back palate, finishing quite lean. Muscat’s emphatic character means you love it or you don’t. Fans of dry, food-friendly Muscat with moderate alcohol will appreciate this one.
This is an enthralling mélange of citrus, peach, grapefruit, herbs and enticing slate minerality on the nose. It is lean and nervy on the palate with a range of lemon, tangerine, white pepper, melon and minerals in a mouth-watering and fresh style all the way through a long finish.