This is an interesting blend of l’Acadie and Frontenac Gris, a mutation of the red Frontenac grape. Discernable Nova Scotia aromatic floral and fresh fruit scents appear on the palate as succulent apricot and green fruit with good mineral grip and lingering apricot fruitiness on the off dry finish. Has some charm.
Presents aromatic floral blossom with ripe stone fruit, a suggestion of honey and a satisfyingly long finish. Effectively combines opulent fruit flavour with a lightly refreshing sensation on the off dry palate.
Year in, year out, this is one of Ontario’s best Cab Francs. In ‘08, because of challenging growing conditions, the grapes were harvested on November 25, with a natural alcohol content of 13.5%. The perfume of flowers, pencil shavings, cassis, tobacco, raspberries and vanilla seduces the taster. In the mouth, it is elegant and refined, with lots of fine-grained tannins. Drink it over the next 5 years.
Pleasant floral aromas with hints of green apple and mineral with a soft, round texture and flavours of apple, pear, citrus and a slight bitterness. Would benefit from a little more acidity, but quite a good wine, as the vines are only 3 years old. Shows promise for future vintages.
Somewhat complex bouquet uncovers developed red fruit and fine spice. Lively red cherry character dominates in the mouth with moderate tannins, green leafy notes and still very aggressive acidity.
The Bosc family has always had a deft hand with Franc, and their bottling is consistently one of Ontario’s best. The wine is a medium cherry colour and beckons with tobacco, cassis, raspberries, spice and incense. It is full bodied with excellent length. The tannins are solid, so hold it until 2012 and then drink it until 2018.
Unoaked treatment without any malo-lactic fermentation means a fresh, mouth-watering taste experience. Abundant orchard fruits and blossoms abound on both nose and palate. Pinot Gris’ richness fills the mid-palate, balanced by citrusy acidity. Fruit peel and sage on the finish. Have with seafood risotto.