The pale salmon pink colour suits the delicate aromas of floral, candy apple, strawberry and honeydew melon. The juicy medium-dry palate bursts with refreshing watermelon flavour, speckled by herbs. Quaff this Merlot-dominant rosé with lunchtime panini.
An unusual blend for Ontario — 2% Chardonnay and 8% Sauvignon Blanc. Pale straw in colour with a green tint, it has a leafy, green plum and apple nose. On the palate it’s crisply dry with green apple, green plum and grapefruit rind flavours; it’s well balanced and lingering on the palate. A well-made wine.
Exuberance is a hallmark of this varietal, exemplified by its spicy tangerine, lemon custard and tropical fruit aromas and flavours. The tangy palate wakes you up with zesty grapefruit and tangy Seville orange, while the finish lingers with spicy warmth. Pairs well with roast poultry.
Alluring complexity from an aromatic mélange of citrus salad, floral flecks, herbal tinges and wet stone. Crunchy apple bursts on the tangy palate, punctuated by grapefruit, mandarin orange and passion fruit. Long, rich finish with toasty notes. Try fish tacos with this Sauv Blanc/Sem (75%, 25%) blend.
Powerful, slightly musky perfume shows interesting floral, honeycomb, beeswax and subtle spicy notes. Luscious sappy green apple fruit overlaid with lemon honey fills the mouth and vibrant acidity gives a refreshing lift.
Its salmon pink colour and dry, delicate style suggests a Provence style. Aromas of fresh strawberries, dried herbs and a hint of smokiness beckon. Tingling acidity bolsters the intense, zesty flavours of tart red berries and savoury herbs. This 100% Gamay rosé is a perfect partner for weekend brunch.
This is a strapping Chard in unrepentant New World style. Golden straw in colour, the nose is high toned, minerally and buttery with tropical fruit notes. It’s full bodied with pineapple, vanilla oak and lively citrus flavours. A real powerhouse.