Bright, zippy and off-dry, with aromatics that jump out of the glass; spice, lychee fruit, cinnamon and grapefruit, with great balance between sweetness and acid and a lovely expressive finish. Great with slightly spicy cuisines or just quaffing on the patio.
Charming, crisp and fruity, a delicious mouthful of grapefruit, peach, citrus, melon and passion fruit with bright acidity and a mouth-watering finish. Fun to drink, especially with oysters.
Sourced from 5 vineyards in Cawston, Oliver and Naramata Bench. Granny Smith apple, Anjou pear and Meyer lemon predominate on the delicate nose and minerally palate. Lees stirring adds mouthfeel, while the lean 12.2% alcohol ensures liveliness. The briny note begs for oysters.
Vibrant acidity balances the rich sweetness (19g/l). Aromatics of fresh apple, subtle mint and tangy lime mingle with ginger spice. Bright lemon-drop and ripe mango flavours burst on the palate. Lip-smacking candied citrus-peel finish. Refreshing with spicy barbecue or Asian dishes.
The oak was grown along the Grand River in Ontario. Straw-coloured with a nose of oaky-resiny and apple aromas; full-bodied on the palate with a rich mouthfeel, its spicy, toasty caramel flavours indicate it’s ready for drinking.
Sports characteristic lychee, rose-petal and spice-driven aromas and flavours. Lively acidity balances its off-dry sweetness, while the succulent, medium-bodied texture doesn’t cloy. Long finish with hints of white pepper. A refreshing accompaniment for the cheese course.
Aromatic rose petal, orange citrus and just a hint of muscat-like pungency. Ripe green fruit flavours, gentle acidity and a touch of mineral and lychee on the finish.