Fragrant aromas of raspberry, plum pudding and vanilla. Lively acidity enhances the mocha and chocolate-covered cherry flavours. Finishes with notes of tea, tobacco and prune before giving way to lingering cedar. Match with grilled vegetables and sausages.
Restrained yet complex aromas of blueberry, red cherry, black pepper and hints of sausage. The austere mineral-driven palate offers tart raspberry and blackberry flavours. Somewhat astringent tannins give way to focused cocoa and coffee bean. Pair with lamb shanks.
Wafts of blueberry accompany the smoky, meaty scents. The juicy mouthfeel elicits flavours of dark berries, tar and mineral leading to creamy vanilla and then lingering liquorice. Bright acidity balances ripe tannins. Pairs well with marinated grilled meats.
Fragrant aromas of forest floor, violets, red cherry and sassafras capture its varietal essence. This earthy, savoury theme resonates on the tart, lean palate, accompanied by a cherry core, dry tannins, spicy overtones and a mineral-backed finish. Try with hot-smoked salmon.
The strawberry, guava, spice, thyme-in-honey, raisins, dried flowers and blackcurrant are the crux of this sweetie. Mid-weight and refined, the dark and red fruits carry the lengthy aftertaste.
Crème de cassis, raspberry liqueur, strawberry jam, allspice and a slight herbal undertone make for a pleasing red Icewine. The acidity relieves any heaviness, and the red and dark fruits echo on the great aftertaste.
Savoury fruit-peel aromas with intense scents of peach, pear, citrus and Golden Delicious apple. Rich pear compote and honey-melon flavours wrap around a waxy texture. Apricot and golden raisins resonate on the spicy finish. Enjoy with seafood crepes.