Subtle, understated bouquet reveals shy blossom with green fruit, lime and hints of tropical fruit. In the mouth, lemon, lime, crisp peach, bracing acidity and firm mineral grip leave an appetizingly dry sensation on the finish.
Attractive floral-and-yellow-fruit profile is revealed on the nose with ripe yellow-fruit flavours showing some tropical character. Clean, fresh acidity and mineral notes show exemplary appellation style. Finishes quite dry.
Black Hills’ second-label ode to winemaker Graham Pierce’s assistants uses culled-out free-run juice wine. This inaugural blend of Pinot Blanc/Gris, Viognier, Chardonnay, Sauv Blanc and Sémillon unleashes fresh aromas and juicy flavours: floral, orchard fruit, citrus and honey. Patio party!
Fragrant orchard blossoms please the nose, while ripe pear and tangy apricot flavours pervade the round-yet-lively palate. The egg-shaped concrete fermenter and extended lees stirring fleshes out the weight and complexity. Bring on that clone 52-generated flintiness on the finish. Delicious with Mexican fare.
Boasts spectacularly aromatic floral, orange citrus and apricot scents with background green herbal notes. Lusciously ripe stone-fruit flavours take over in the mouth with delicately balanced acidity, a touch of mineral and a lingering ripe, fruity finish.
Fragrant fruit blossom perfume together with ripe yellow fruit, green apple and mineral in the background. Zesty crisp sensations on the palate with peach, tropical fruit, attractive creaminess, good mineral character, lively acidity and a long fruity finish. 10.9%
Delicately perfumed blossom, mineral and stone-fruit scents with both peach and apricot flavours in the mouth. Vibrant acidity and delightful apricot notes on the very long finish.