This varietal hails from Austria while also known as Lemberger in Washington State. Noted for its wild berry aromas, lively spiciness and soft tannins, this Okanagan version exceeds expectations. Loaded with juicy blueberry, raspberry, plum and have-another-sip refreshment. Bring on the charcuterie platter.
When Jeff Aubry opened his winery a decade ago, he said that he would never produce a single varietal Cabernet Sauvignon due to the fact that Ontario’s climate consistently produces overtly herbaceous/vegetal renditions. This was before Mother Nature handed a perfect (and rare) red wine vintage in 2010. This elegant Cab possesses a dark cherry colour and a perfume of cassis, smoke, violets, cocoa and anise. There is great length and a polished feel to the wine. Drink over the next 5 years.
Very fine bead, with elegant Pinot fruit shining through on the nose backed by floral scents and vanilla biscuit. Almost bone dry in the Brut Natural style, with Pinot fruit equally evident in the mouth, supported by brisk acidity and firm mineral grip. Another Nova Scotia sparkler that shows understated Champagne-like refinement.
Intense, dark-toned scents of smoke, caramel and coffee, intertwined with hints of red berries and rhubarb. Mouth-filling flavours of black cherry, red plum and cedar, framed by light, tight tannins. Spicy vanilla and smoky tobacco warm the finish. Pair with pork tenderloin in a teriyaki-based marinade.
Gets your attention with its smoky black fruit and earthy nose. Savoury, rich flavours of black raspberry and black cherry on a well-balanced palate. Warm, oaky finish with lingering anise notes. Still youthful and well-structured, so hold for a year or two for better integration. Serve with duck then or now.
Embrace the dehydrating, concentrating “noble rot” influence of the Botrytis cinerea mould. It results in riveting aromas that blast the nose with pineapple, sultana raisin and honeycomb. The rich, sweet palate commands apricot compote, orange oil and lingering ginger. Delightful post-dinner palate-cleanser.
Only one barrel (a new American barrel, that is) of this delicious Icewine was made. It starts off with toast, spice, pomegranate, raspberry, cranberry and pepper. Then, when it hits the palate, it explodes, coating the taste buds with added nuances of cocoa, vanilla, spice and blueberry on the long finale. Pair with a slice of a flourless chocolate cake and revel in the harmony.