Fragrant floral, Bing cherry and caramelized spice aromas. Vibrant acidity bolsters lively plum, tangy raspberry and earthy rhubarb flavours. Allspice, cinnamon and quinine linger long on the elegantly tannic finish. Delicious with duck.
Dark and silky in texture with layers of blackberry, black cherry, liquorice, sweet leather and fresh herbs; soft tannins and a long, fresh finish.
A versatile food wine. Light purple in colour with a rich, smoky cherry-berry nose; medium-bodied, dry with crisp acidity and a gentle tannic line giving it good structure. Ideal for charcuterie.
Elegant and fresh with plum, raspberry, blackberry, pepper, spice and fresh herbs; firm but approachable tannins and a lingering, lifted finish. A very versatile food wine to go with roasted pork, chicken, beef or lamb.
This is the best wine I have tasted from Magnotta’s G Marquis portolio. 50% Merlot, 25% each Cabernet Sauvignon and Cabernet Franc. Dense ruby-purple in colour with a bouquet of cedar and blackcurrants; medium-bodied; savoury, herbal, black olive and currant flavours with a floral grace note.
This iconic Bordeaux-style Cab Sauv/Merlot/Cab Franc blend opens with its characteristic aromas of cedar, blackcurrant and sagebrush. The elegantly structured palate showcases dark fruit and cocoa flavours, balanced by fresh acidity and firm tannins. Finishes with lingering cigar box and dried sage. A reliable companion to grilled meats.
Lovely aromas and texture with layers of currant, blackberry and a meaty quality; coffee, mineral, earth and dried and fresh herbs, with fine tannins and an elegant, lasting, nicely lifted finish.