Bergamot, honey, lime, white flower, green apple and minerals carry from the nose to the taste buds. A hint of residual sugar and vibrant acidity make for a fine matchup with Thai or sushi.
Golden colour with tiny bubbles; yeasty nose of white honey, spring flowers with minerally, citrus notes; mouth-filling with apple, pear skin and lemon flavours with a toasty note. Nicely balanced, not exactly Brut but expressive Chardonnay nonetheless with good length.
A 50-50 blend of tank and barrel fermentation. The former contributes fresh citrus and tropical fruitiness. The latter adds spicy complexity with caramel notes throughout. Elegant, juicy and subtly buttery, so quite versatile. Poised for all manner of seafood, chicken or cheese.
Equal parts Riesling, Pinot Blanc and Gewürztraminer. Effusive floral and spice, infused with elderflower and honeysuckle. Well-balanced duo of citrusy acidity and sweet orchard fruit on the medium-bodied palate. Ginger and honeycrisp apple linger on the finish. A sipper for salty and pickled snacks.
A lot of stuffing here for the price. Medium-bodied; there is green apple, citrus, spice and hints of stone fruit. The crisp acidity makes for a very food-friendly wine. Ready to drink.
Konzelmann continues to churn out great bang-for-the-buck whites at a sub $15 price point. Peach, lime, citrus and apple are all wrapped up nicely by some sweetness and fresh acidity. Very good length.
A blend of 85% Pinot Noir and 15% Chardonnay. Strawberry, cherry, earth, yeast and toast are all present on a creamy texture. Combined with great length and fresh acid, it makes for a splendid pairing with duck rillettes or charcuterie.