Grown on two well established sites in Osoyoos. Hand harvested and cold fermented in stainless steel for 17 days. Orchard fruits and citrus notes on the nose with a hint of orange blossom followed by a focused palate of nectarine and honey with a fresh finish with a hint of minerality.
Estate grown on a modified Scott Henry trellising with fruit from different soil types within close proximity. Aromas of orchard fruits precede a fairly full bodied palate. Some mineral notes, apple and lemon peel with a good length and a hint of lemon zest in the finish.
Pale straw in colour with a minerally grapefruit nose and a suggestion of petrol; just off-dry with a honeyed grapefruit flavour. Nicely balanced; good length.
71% Cabernet Franc/18% Cabernet Sauvignon/11%Merlot. Mature ruby in colour. Cedary, dark chocolate, blackcurrant and plum bouquet. Medium- to full-bodied, dry, mouth-filling currant flavours seasoned with oak. A well-balanced, harmonious wine from a warm vintage. Ripe fruit and ripe tannins.
Deep purple in colour. Cedary, blackberry nose with light herbal and white pepper notes, Medium- to full-bodied, dry and savoury. Blackberry flavour carried on lively acidity. Broad and muscular on the palate with enough tannin to give grip and structure. Lovely mouth-feel and a warm alcoholic finish.
80% Merlot/10% Cabernet Franc/10% Cabernet Sauvignon. Opaque purple-black in colour with a cedary lightly herbal nose of black fruits. Full-bodied, rich and intense flavours of black plum, licorice and dark chocolate. Fleshy but well-balanced with ripe tannins and a long finish thanks to its fresh acidity.
Medium ruby in colour with a high-toned, earthy, raspberry nose lifted with a light note of violets and a suggestion of oak. Medium-bodied, dry, red berry fruit flavours finishing on an earthy note.