All Vidal with its honey, peach, apricot, lychee, orange marmalade and sponge toffee qualities. Rich and sweet with a good amount of acidity giving the proper lift. Ready to drink by itself or with some blue cheese.
A mid-weight and easy-drinking Franc with cassis, raspberry, violets, tobacco, cocoa and spice flavours. Ready to drink with a smoked pork loin topped with a herb demi-glace.
This red is only sold in restaurants. It is mid-weight and delivers lots of tobacco, cassis, plum, raspberry, herbs, cocoa and vanilla. Tannins are fine, and there is great length. Drink now.
My favorite Cab Sauv from this winery in the 2014 vintage. Mint, beef stock, blackcurrant, herbs, spice, vanilla are founded on some grippy tannins. Hold for a year and then drink until 2022.
Of all the Two Sisters’ reds, this is the one with the most grip. Plum, blackberry, crème de cassis, violets, cedar and cocoa powder are all in play. Pair this baby with osso bucco or a NY strip with a rosemary demi-glace and let the magic happen.
Dark cherry, plum, raspberry, vanilla, tobacco, cocoa and herbs are all in play in the medium- to full-bodied red. Tannins are fine-grained, and acidity is a touch on the higher end, so pair with some duck breast with a cherry sauce for an ethereal experience.
Toasted oak and cherry notes on top with sweet vanilla and black fruit, followed by a palate of blackcurrant, cinnamon and sweet spice over mocha and chocolate. Firmly French-oaked, supple tannins with black pepper on the midpalate through the close.