Such a beautiful expression of this Rhône varietal with a nose of apricot, peach, honeysuckle, Mandarin orange and ginger. Lovely texture on the palate and clean, fresh impression to go with full-on tropical fruits, peach and a smidge of ginger.
Lively aromas of lemon-lime announce a citrus and stonefruit off-dry palate with stonefruit, peach and orange hints, wrapped in bright acidity and an alluring sweetness and purity of fruit.
Light straw in colour with a nose of apple, spicy oak and a barnyard note. Medium-bodied with dry apple and pear flavours. Well balanced with just the right amount of oak, giving the wine a spicy lift on the finish. Great length.
Mainly from old vines on the Becker test block at St Hubertus. Upfront notes of citrus and mineral before intense, full-fruited luscious layers of lemon-lime with some honeyed notes and a touch of spice, carried by perfectly balanced acidity with some ginger and spice hints through the lingering, juicy close.
From a high-elevation planting, whole-bunch pressed, then stainless steel and concrete fermented. Fresh, lifted tropical fruits on top followed by a well-textured, precise varietal palate of pineapple and melon notes balanced by well-proportioned acidity through a clean finish.
Prime example of a voluptuous and rich Chardonnay with a nose of buttered toast, grilled pineapple, soft vanilla, elegant spice notes, tropical fruits and citrus around the edges. Rich and buttery on the palate with concentrated pineapple, poached pear, an array of oak spices and a lingering blast of citrus on the finish to keep it fresh and lively.
Destemmed, soaked, then whole-bunch pressed into concrete eggs. Forward stonefruit and tropical aromas followed by a luscious, rounded palate. Dry and fruit-driven with elegant mouth feel supported by hallmark acidity and freshness through the finish.