I have always been a big fan of Nigl. Light green yellow in colour, the crisp personality of the wine is layered with banana, apples, grapefruit, herbs and spice. There is very good length and a medium body. Pair this with herb-crusted halibut, or grilled pork chops with asparagus, in a hollandaise sauce.
This Groovy is just a smidge lighter than Von Stein, but with many of the same attributes: pineapple, honey, spice and apples. Crisp acidity and excellent length will allow it to age gracefully over the next decade.
If you have never experienced one of Kracher’s über delicious dessert wines, you don’t know what you are missing! Super rich, this golden amber botrytis affects stickie, flaunts honey, wax, dried apricots, marmalade, spice and candied apples. The finish is delightfully long, and, even though there is substantial sweetness, the equally substantial acidity gives the wine symmetry.
Groovy Grüner is a rising star in the wine world because it’s such a flavourful and food-friendly white wine. It shows aromas of pear, citrus and lovely spice notes. But the real show is in the mouth. Anjou pear, melon, peach and citrus fruits with flinty minerality and crisp acidity through the finish. Serve with sushi.
A delightful sparkling wine made from organic-biodynamic vineyards in a slightly off-dry style. The nose shows perfectly balanced cherry-raspberry fruits with just a hint of citrus. It has moderate effervescence on the palate with clean and crisp red fruits. A perfect aperitif.