Juicy and vivid with blackberry, plum and blueberry fruit, an intriguing meatiness, firm but silky tannins and a bit of savoury spice on the long, mouth-watering finish.
Pale yellow with plenty of bubbles. Interesting nose of pastry dough, Granny Smith apple, citrus and ripe bananas. Surprisingly full-bodied with crisp acidity, lemon and orange flavours and a hint of peach.
Rich and textured, with apple, melon, quince and pear flavours, loads of fresh mineral notes and a long, bright finish. Great with sashimi.
Clean, refreshing and crisp with bright acidity, great balance of grapefruit, lemon and lime citrus, fresh herbs, a touch of spice and a long, mouth-watering finish. Grilled shellfish and exotic fruit salad would work well.
This is a wine for lovers of rich new-world Chardonnays. Golden straw in colour with a buttery, peach and spicy oak nose; full-bodied ripe peach, pineapple and mango flavours, full and creamy on the palate. Good value.
A cool-climate Pinot. Ruby colour; earthy, cherry-pit nose; dry, medium-bodied, firmly structured, with plum and cherry flavours and a tannic finish.
This full-bodied red has a wonderful nose of blackberry, plums, cedar, mint, pepper and roasted herbs. It is firm and exciting in the mouth with herbal dark fruits, touches of ripe cherry-kirsch, roasted espresso bean and sweet spices all delivered on a vibrant core of acidity. A value wine that will cellar nicely for a few years.