Smoky red fruits, all organic, on the nose to go with black pepper, liquorice and anise with just a pinch of mint. It’s soft and fruity on the palate with cherry-raspberry fruit, peppery notes and light spice. Great barbecue sipper, or serve with swordfish, tuna, cured hams or sausages.
Interesting bouquet reveals red currant, raspberry and piquant herbal notes together with a pinch of clove and cinnamon. Blackberry and currant flavours show up on the palate with mineral, brisk tannic grip and balanced acidity.
A great-value Pinot. Deep ruby colour; rhubarb and raspberry nose with an earthy note; medium-bodied, elegant, dry, well-made with a light oak nuance.
Made from the Pais grape — the grape first planted by Spanish conquistadors in the 16th century — this light pink sparkler has flavours of sour cherry and blood orange. It's beautifully dry and refreshing.
Lively Chilean Sauvignon showing gooseberry and grassy herbal aromatics. Tart gooseberry comes through equally vividly in the mouth backed by brisk acidity and mineral grip.
Acclaimed for its Wild Ferment Casablanca Chard, Errazuriz also embraces wild yeasts for its pioneering Manzanar vineyard near the cool Pacific Ocean. The bold baked-apple nose is followed by a creamy texture brightened by complex lemon, quince and pineapple. Very elegant with shellfish dishes.
Great value here if your taste runs to full-bodied, buttery wines backed by spicy oak. Ripe flavours of peach, pineapple and mango seduce the palate with a fleshy and creamy mouthfeel.