Spirity aromatics unfold notes of orange/tangerine and lemon citrus, with dry oak and a whiff of burnt caramel. Orangey flavours open up on the palate with powerful spirity heat and a splash of Seville orange marmalade, closing with a long, fruity and dry charred oak finish.
Elegantly scented nose reveals floral, spicy and caramel notes with a subtle pencil box overtone. Very rounded and smooth on the palate, showing citrusy dried fruit, caramel and sweet spicy notes. Dries out on the very long oaky and nutty finish.
Deep copper colour; notes of honey, caramel, toast, vanilla oak on the nose; rich and full on the palate, sweetish, lovely mouth-feel, seductive, creamy, caramel flavour with spicy oak notes; beautifully balanced with amazing length.
Shows orangey fruit and spicy, lightly peppery notes on the nose, together with an agreeable whiff of oak. Rounded and creamy on the palate, with dried fruit and a splash of vanilla, leading into an agreeable, lightly fiery spirit note, finishing with nutty dryness.
Normally, I prefer my spirits unadulterated, but this one, lightly infused with honey, has made me a convert. It reveals a distinctive honeyed scent overlaid with cinnamon spice, together with citrus fruit, vanilla and caramel. Flavours of citrus and darker fruits kick in on the smoothly rounded palate, finishing with agreeable warming spirit and nutty dry oak. A fine after-dinner sipper and another exceptional value.
Offers rich butterscotch, dried spicy fruit, a creamy textured palate with notes of caramel and vanilla, finishing with firm oaky dryness. A very good whisky and outstanding value.
Dense purple-black in colour with an intense, spicy, mulberry and vanilla oak bouquet; full-bodied and concentrated flavors of sweet blackcurrant and blackberry carried on lively acidity to a firm tannic finish.