Sparkling blend of Riesling (93%) with White Pinotage offers a fine stream of bubbles with up front lemon and mineral hints before a zesty apple and citrus toned, lemon lime palate with a touch of minerality in the end.
Pale pink peach hue, this traditional method fizz of Chardonnay, Pinot Noir and Pinot Meunier is frothy and fresh in the mouth, kissed with wild strawberry, cherry and pretty pink florals. The palate is creamy and the dosage is ample, making this an easy and friendly pour for most palates.
A vintage brut from a very warm year offers a more fruit forward style but still with surprisingly good structure. Pale straw in the glass with bubbles a plenty, nutty and brioche notes on top followed by apple and citrus tones on the palate with a touch of zest and good acidity through the finish.
Lemon musky perfume pervades this Metodo Classico Chardonnay/Pinot Noir, with green apple, pear and ginger biscuit. This 2013 feels like it's ready for drinking right now, with the fine bubbles, soft palate and gently trailing off finish. Enjoy with scallops or lemon risotto now.
A blend of Pinot Blanc, Pinot Noir and Chardonnay (like BC's own stalwart sparkler, Steller's Jay), this is an ample, generous waisted wine with baked yellow apple, white peach, pink florals and perfumed lemon, with a fine stream of citrus acidity to carry. A higher dosage of sugar gives this a friendly demeanour, which should appeal to a wider audience.
Aged for 52 months on the lees, this 80% Chardonnay bubbly features toast, apple, almond, white flower, green apple and citrus. Very good length with a creamy texture featuring small pinpoint bubbles.
A blend of 69% Pinot Noir and 31% Chardonnay. Mild aromas of strawberry, vanilla cream and toast. Pale salmon colour, delicate with a fresh finale and ready to drink.