Ruby-purplish. Red fruits, a little spice and garrigue; no oak. Medium-bodied, slightly coarse tannins. Almost balanced, only a bit heavy on alcohol. Nice finish.
Dark ruby. Blackberry, blackcurrant, herbs and spices plus a fresh mint note. Soft attack, fruity, full taste in the granular mid-palate. Yummy finish, round and very fruity. Ready to enjoy.
Clear, deep garnet with a pinkish rim. Fairly robust nose of raspberry, blackberry and blueberry, also sweet almond and a definite tinge of maple syrup. Medium-bodied, with simple, juicy red-berry flavours. Tannins still noticeable, but this is drinking best now.
Dark ruby, purplish rim. Blackberry, cassis, vanilla-oak notes and hints of earthiness. Full-bodied, intense dark-fruit taste with a ripe, tight mid-palate and powdery tannins. Warm finish of good length. Drink or hold for up to 2 years.
A warm red with cassis, raspberry, violets, black pepper, rosemary, mint and hints of leather. Medium-plus body with very good length and grippy tannins. Nice with a steak.
Ruby-purplish. Sweet-and-sour red berries and spicy notes. Delicious, clean fruity taste. Nice balance with finely grained ripe tannins in the half-bodied mid-palate showing a little grip in the finish. Drink soon.
Dark ruby with a purple rim. Sweet blackberries, jam, soft spices and hints of smoke from the oak. Full-bodied, warm on the palate with dry, powdery tannins and generous fruit. You can feel the sunshine in this ready-to-drink red, but you could also wait 1 to 2 years.