Medium-deep violet red. Pretty and complex aromas of raspberries, peony, and candy apple. From the highest-altitude Beaujolais Cru, this is light-bodied but interesting, tasting of fresh red berries. Best drunk young; perfect for summer afternoons on the deck. But don’t wait for it to warm up. Drink now.
Full ruby. Red fruits, fine herbs and discrete oak leave an impression of youth. Nice freshness in the mouth, velvety; it gains in firmness and finishes with increasing amplitude and great length. Impressive.
Nose is a bit reserved, but it shows nice, pure fruity notes with luxurious oak. Tight and firm on the palate, the tannins are nonetheless well-wrapped in fruity extract. It finishes in a climax, intense and impressive, signs of truly great potential. Wait a few years before trying it.
Full ruby. Black fruits, smoke and a good deal of oak scents, normal at this early stage. Very tight fruity flavour, a little bit “square” at the moment, yet elegant and refined. Better wait 5 years or more before opening it; to be enjoyed over a long time.
Classy nose; difficult to describe with words, but it has an elegant floral scent with sophisticated oak. Very supple on the palate; refined taste with lots of finesse. It finishes beautifully and very smoothly.
Made from grapes from a vineyard that was once part of Château Angelus. Medium-dark garnet. From an early-drinking vintage; slightly green bouquet with Merlot spice, vanilla and earth. Tastes of raspberries with a bit of smoke from oak aging. Soft tannins, ready to drink. Punches above its weight.
Deep, complex fruity nose with floral notes; a hint of tar, a touch of caramel. Layers of flavours on the palate in a rich and velvety texture. Tannins are felt on the palate but they are soft and in perfect balance, as is everything else. A truly great wine, to drink now or over the next decade.