Lots going in the glass! Toast, vanilla, pineapple, peach, cream, yellow apple, yeast and spice. It is soft in the mouth with a protracted finale. Wine for lovers of New World/oaked Chards!
Mainly Carignan with Cinsault, all dry farmed and sustainably grown, yields vibrant, complex red and dark berries, earthy and smoky notes before a raspberry and black cherry palate. Opens in the glass to superb black pepper and spice notes in the persistent, lingering finish.
An unusual and exciting blend of Carignan with 34% Mourvèdre. Dense purple in colour with a cedary, spicy plum bouquet, lifted with vanilla oak notes; full-bodied, dry, savoury, plum flavour; firmly structured, blackcurrant and plum flavours, with a firm, tannic finish.
This signature wine from Emiliana is a multi-grape blend with mostly Syrah and Carménère. What a brilliant nose of blackberries, plums, blueberries, eucalyptus, graphite and spice. It is loaded with an array of fruits on the palate, but also freshness and spice that shows wonderful integration and balance between power and finesse. A delightful wine.
A cool climate, coastal wine with an interesting blend of 50% Syrah with 25% each of Malbec and Cabernet Franc. Dense purple-black in colour with a herbal blackberry nose with oak spice; full-bodied and dry, it’s juicy, firmly structured with a delightful floral lift on the finish.
50% Carignan, 30% Grenache, 20% Mourvèdre from granitic soil. Dense purple-black in colour with a cedary, spicy, blackcurrant nose and a hint of dried herbs; medium to full-bodied, dry, blackcurrant flavour with savoury, herbal notes and a firm finish. Lovely, caressing mouth-feel. Highly recommended.
Clear, very deep violet-tinged garnet. Moderate nose of candied blackberry and blackcurrant, and green bell pepper. Medium-bodied with lots of acidity, black cherry fruit and soft tannins. Meant to be drunk young while still charming.