Deeply scented, fleshy dark fruit with peppery and earthy herbal overtones on the nose. Blackberry and raspberry flavours come in a well-balanced, moderately tannic, characterful package.
Perfumed red and dark fruit with light herbal scents evolve into redcurrant, blackberry and dark chocolate on the palate. Well-structured with well-integrated fruit and spice, finishing with dry tannic grip.
Complex bouquet reveals blackcurrant, blackberry, clove, cinnamon and cedary pencil box notes. A generous mouthful of fine dark fruit comes in a thick velvety texture backed by solid but accessible tannins and well integrated fruit, spice and refined oak on the finish.
This cool-climate Chard has a nose of smoky-flinty-toasty citrus, peach and apple fruit. It has a creamy feel on the palate with tropical fruits, vanilla toast and lovely acidity. Serve with grilled salmon or creamy pasta dishes.
A seductively perfumed New World Pinot loaded with ripe strawberry, cinnamon, vanilla and milk chocolate smoothness on the palate. Finishes with well-integrated fruit, spice, chocolate and a deft touch of oak.
A perennial favourite of mine — vintage after vintage — a New World 100% Cabernet Sauvignon made in Old World style. Dense purple colour with a nose of blackcurrant and plum; medium-bodied with a rich fruitcake flavour, a fine mouthfeel and a sweet core.
One of the best unblended Chilean Carmenère I’ve tasted — and a super price. Dense purple-black in colour with a spicy blackcurrant nose and note of leather. Fruity but dry and medium-bodied with fresh acidity, it lingers long on the palate.