Dense purple in colour with a cedary, blackcurrant nose with graphite and herbal notes; full-bodied, richly extracted fruit flavours, medium- to full-bodied, dry, blackcurrant flavour.
Bright ruby. Fine nose of red berries, well-dosed oak and a hint of menthol. Delicately fruity on the palate; the medium to full body has a nice tannic backbone, great balance and length, even verging on elegance. Surprisingly good.
This delicious Pinot is deep ruby in colour with a smoky, spicy, toasty nose of black cherries and a funky note. It’s medium-bodied, dry and fruity, well structured with ripe tannins and a lively spine of acidity. Serve it with duck breast or grilled salmon (yes, it works with salmon).
Crisp and creamy with apple and citrus flavours, bright acidity and lively bubbles. A great value and delicious on its own, but also a versatile food wine with everything from fried chicken to oysters to sushi.
A blend of Sauvignon Blanc, Chardonnay and Viognier with no specified region. Pale straw in colour with grassy nose of grapefruit and green plum; it’s light- to medium-bodied and dry with spicy, apple, guava and green-pepper flavours. It works well with grilled fish or goat's cheese.
An unpretentious though pleasing drop showing gentle scents of raspberry, blackberry and green herb which play through in the mouth, backed by moderate tannins and a splash of dark chocolate.
Roasted onions, cured meats and freshly ground coffee fill this fuller Calchaqui Valley Cabernet Sauvignon. Earthy branch, roasted yams, cassis and black cherry back it up, while firm, rustically grippy tannins frame it all. 12 months in new barrels explains the woody intensity here, while a warming rush of heat on the espresso-lined finish welcomes pairing with grilled meats. Simple, effective.