Graffigna has produced wines from higher-altitude Andean vineyards since 1870, and this Malbec carries on that tradition with Malbec sourced from Tulum (700 m) and Pedernal Valley (1400 m) in San Juan. Savoury and earthy, with pencil lead, graphite, branch texturing warm plum, black cherry and black raspberry. Lovely grippy tannins and a streak of acidity keep this fresh, up to the black cherry and espresso finish. Well done.
4 vineyards from Lujan de Cuyo and Uco Valley. Salted black plum, blackberry, cassis and thorns fill the nose and palate. A complete wine throughout, with firm density matched with freshness afforded by the altitude. Tannins are ripe, slightly gritty, finishing with an anise lick.
Rich and lush with blackberry, currant, black plum, black cherry and spice; elegant, round tannins with mocha on the lingering finish.
Engaging with aromas and flavours of violets and blueberry, elegant and layered, pure and focused, loaded with fresh minerality and a refreshing finish. Co-fermented with a small amount of Cabernet Franc. Quite delicious and nice match with grilled pork.
Ripe and concentrated with blackberry, raspberry and currant flavours. Perfumed nose, layered and rich with velvety, well-integrated tannins, bright, crisp acidity and exceptional length.
Elegant and refined with lovely floral aromas, blackberry and raspberry flavours with a touch of spice, bright acidity and a fresh, lively finish. A tremendous value.
Santiago is Graffigna's tribute to the founder of the winery, with foresight to begin the company 140 years ago. This "icon wine" is a selection of vineyards in Pedernal Valley (1400 m) and a blend of Malbec, Cabernet Sauvignon and Syrah. 18 months in new oak barrels (85% French, 20% American) is easily absorbed by the concentrated, smoothed fruit. Savoury and elegant; plush and smoked dark plum, thorny cassis, anise, graphite, pipe tobacco and dusky violets are framed by grippy and firm tannins, and with elevation-amplified acidity enough to easily lift the density. Bitter and brisk red currants and ample spices tighten the lengthy finish, refreshing for the next glass. Decanted, this is drinking beautifully now, but will easily hold and merge over the next 5 to 10 years. Well done.