This demi-sec (mid sweet) Cava is a blend of 55% Macabeo, 40% Parellada and 5% Chardonnay from a small 20 hectare estate just outside Sant Sadurni d'Anoia. The highest point of the region, this is just off the Mediterranean Sea, with views of the Montserrat mountains to the north. This aged one year in the bottle, and carries 35 g/l RS through the brisk finish. Sweet pear, apple sauce fill the generously sweet form, with a red apple peel and pink grapefruit pithiness to counter. If you're looking for a sweet fizz to pair to angel food cake or pear clafouti, look no further. Well made for the style.
Pale yellow. Citrus, apple, a mineral scent and biscuit notes on the inviting nose. Sharp attack, lively acidity, fresh fruity taste with a tad of dosage for roundness. Drink now.
A tasty and friendly Prosecco that shows bright apple aromas with a gentle, persistent bubble with subtle citrus and white flower notes. It’s fresh and lively on the palate with baked apple, lemon and a touch of sweetness.
Deeper pink hue, afforded by the 15 percent still pinot noir in the blend. The cuvee is 50/30/20 Pinot Noir, Chardonnay, and Pinot Meunier from 15 crus, including some reserve wines. Crisp cherry, bright raspberry and strawberry notes, with a riff of pithy spice. A bit coarse on the palate and crunchy on the finish, this is best appreciated with food, and would make an ideal partner for seared duck or poached salmon.
From BC’s first exclusive sparkling winery, 100% Chardonnay; pale straw, more towards off-dry, quite creamy notes with definite mineral and citrus lime elements. Not complex but good breadth and finish.
This traditionally made sparkler is a blend of Chardonnay and Pinot Noir and spends 2 years on the lees. It shows lovely strawberry, raspberry, toasted notes and minerals with a medium, persistent mousse. It has wonderfully creamy texture and is more rounded on the palate with rich red fruits and a smoky/brioche note on the finish.