Bright straw in colour with an active mousse of tiny bubbles. Nutty, toasty, baked apple bouquet with a light floral note. Medium-bodied, dry and mature. Apple and green-nut flavours plus a long, lemony finish give the wine great length.
A traditionally made sparkler made from 80% Pinot Noir and 20% Chardonnay from vines planted in 2008. The nose displays brioche/leesy/smoky/mineral notes with bright citrus, toast, apple skin and fresh, fresh, fresh waves of salinity. It’s electric on the palate with tiny, persistent beads of bubbles and electric acidity to accentuate the freshness in the mouth. Shows tension and finesse with perky citrus and apple notes on a crisp and perfectly dry finish.
This unusual Méthode Traditionelle bubble is a 50/50 blend of two Savoie regional varieties, Molette and Altesse. Bottle aged for 36 months prior to release, it shows burnished gold in the glass with fine mousse, green fruit and subtle honeycomb scents. The green fruit theme persists on the palate, suggesting ripe green apple with elusive, exotic kiwi fruit overtones. Bright acidity and stony mineral contrast with the creaminess and lingering fruitiness on the finish.
Light straw in colour with lively effervescence. On the nose, it’s leesy, with apple, notes of white blossoms and a touch of honey. Medium-bodied, dry, beautifully balanced, elegant, crisp and lingering.
A very good blend of Pinot Noir and Chardonnay that spent 27 months on the lees. Shows very fine persistent bead with elegant floral scents, ripe citrus, vanilla and brioche. Citrus and green apple flavours come with appealing creaminess, contrasting mineral and lively acidity.
Traditionally made 100% Chardonnay sparkler aged on the lees for 5+ years. Possesses a lovely nose of brioche, yeasty-toasty notes, soft lemon, creamy apple and mineral notes with a mousse that starts vigorously then mellows into a gentle bead. It is fresh, lively and complex on the palate with pear and apple flavours, bright and zesty citrus and electric acidity driving the back end.
Light blush in colour with attractively scented red berry, floral and vanilla biscuit on the nose and lively berry fruit with subtle cherry and cranberry flavours supported by good, persistent mousse. Finishes with mineral grip, bracing but not overbearing acidity and a hint of caramel. Certified organic.