has 230 wineries that between them have won more than 1500 medals in international competitions. The region is increasingly popular with international wine tourists and its wines are sought out at the finest restaurants in Mexico City.
If you haven’t tried sorrel, you haven’t experienced Trinidadian Christmas. The tart flower after which the drink is named belongs…
She also loves the outdoors, and wine. Schneider is one of those lucky individuals who has managed to combine her passions into a successful and rewarding career. “I started to be, if you want to use that word, an ampelographer,” she says.
In this episode of Tasting Notes From The Streets: the France takeover, Jermaine Stone takes it from the Bronx to…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Imagine a land where emerald-green grain fields…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. LONG BEFORE I GOT INTO THE WINE…
This article originally appeared in the Spring 2022 print issue of Quench Magazine. When the creators of a new farming…