Adapted from EATALY: CONTEMPORARY ITALIAN COOKING by Eataly (Phaidon, US $54.95, 2023) Photography by: Food Editore/Piermichele Borraccia Preparation time: 15…
By Romeo Oloresisimo, executive chef at the Terrace Restaurant at Monte Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes…
By Alessa Valdez, executive chef at Phantom Creek Winery Excerpted from ‘Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine…
This article originally appeared in the Fall/Winter 2022-2023 print issue of Quench Magazine According to the International Organisation of Vine…
Jermaine Stone of the Wine and Hip Hop Podcast fame also produces a street food and wine series called Tasting…
In Italy’s northeast, the region of Friuli-Venezia Giulia is somewhat off the beaten track, and its dozen or so DOPs…
Grüner Vetliner is Austria’s most planted grape. The wine estates that grow it are relatively small in size which allows…