This article originally appeared in the Spring/Summer 2023 issue of Quench Magazine. I clearly remember first tasting Marco de Grazia’s…
My last visit to Germany was seven years ago. For the record, I was booked to go in 2020 –…
Gabe Demarco is a disrupter. Gabe is the winemaker and viticulturist at Cave Spring Winery in Niagara, and his take…
This article originally appeared in the Fall-Winter 2022/2023 print issue of Quench Magazine. The first quarter of 2020 was, without…
This article originally appeared in the Spring-Summer 2023 print issue of Quench Magazine. Wine has long suffered from an image…
Last month Quench Magazine contributor Michelle Bouffard and her small but mighty team staged the fourth and very successful edition…
This article originally appeared in the Spring-Summer 2023 print issue of Quench Magazine. The culture in Bordeaux versus Burgundy is…