Jade Prévost-Manuel loves nothing better than sampling mains, desserts, and aperitifs — both conventional and unfamiliar — from around the world. Her stories have appeared in publications like enRoute, Canadian Geographic, ON Nature Magazine, and CBC News. She’s a former recipient of the Canadian Broadcasting Corporation's Joan Donaldson News Scholarship and has worked in both local and national news. When she’s not telling stories on land, Jade spends her time exploring life below the waves with her scuba unit. Follow her on Twitter @journalist_jade.