By Preena and Arvinda Chauhan Panch phoran consists of five different spices that deliver a distinctive punch of flavor—brown mustard…
When David Zilber was growing up in Toronto, Ontario, the dream was to be a paleontologist. “It was the ‘90s,”…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Born in 1994, Davide Guidara is seen…
By Asma Khan SERVES 4 This is a perfect dish if you need to cook a satisfying meal in under…
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller, The University of North Carolina Press, 2001,301…
by Rodney Scott and Lolis Eric Elie, Clarkson Potter,New York, 2001, 225 pages, $29.99 USD/$39.99 CDN. This report originally appeared…
By Molly Baz Serves 4 PRODUCE 5 ounces tender lettuces, such as Boston, Bibb, and/or arugula 1 small shallot 1…