Typically, modern supermarkets carry asparagus almost year round. Coming in from Peru, Mexico, California and who knows where else, it’s…
Angelo Bean, the “Sausage King” who was featured in the July/August 2009 issue of Tidings, will be leading cooking classes…
I am not fond of surprises. One of my least favourite surprises occurred while in Los Angeles. The date was…
How often have you bypassed the artichoke display at the supermarket because the little bulbs look so impenetrable? You’ve no…
Bok Choy, sometimes called Pak Choi or Joi Choi, is that wonderful slim green vegetable resembling swiss chard. Usually reasonably…
Tea and Crumpets by Margaret M. Johnson (Chronicle Books) This one’s for all you anglophiles out there who crave afternoon…
How do you celebrate St. Patrick’s Day? A former colleague of mine and her daughter once decided to create an…