By J-C Poirier Tourtière is, for me, the dish that best represents Québec. It can be traced back to the…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Photos supplied by Vrå The Swedish west…
When David Zilber was growing up in Toronto, Ontario, the dream was to be a paleontologist. “It was the ‘90s,”…
Top Chef Canada has returned for a 10th season on Food Network Canada. Let’s get to know some of the chefs: Deseree…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Born in 1994, Davide Guidara is seen…
By Asma Khan SERVES 4 This is a perfect dish if you need to cook a satisfying meal in under…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. How do you apply classic culinary techniques…