By Chef Jacob Kent Ingredients: 5lbs of BC Spot Prawns 350 ml white wine 350 ml sherry 1 ¼ cups…
This article originally appeared in the Fall 2021 print issue of Quench Magazine and is a 2022 National Magazine Awards…
By Chef Suzanne Barr Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking…
Submitted by Amrita Amesur (Lata is her mother) About 5-7 servings Ingredients: 2-3 medium sized boiled potatoes 3-5 finely chopped…
Ingredients: FRUIT VINEGAR CARAMEL: (MAKES EXTRA) 5 apples, unpeeled and cut into large chunks 4 cups sugar 2 cups water…
GURDA KAPOORA Ingredients: 2 pieces each Gurda Kapoora 2 oz Vegetable Oil 4 oz chopped Red Onions 4 oz chopped…
by Maneet Chauhan and Jody Eddy SERVES 4 PREPARATION TIME: 30 minutes, plus 2 hours 30 minutes to marinate I…