By Dyan Solomon I don’t have kids myself, but I definitely love Sarahmée, my business partner Eric’s daughter. Eric and…
By Joe Thottungal For the last 16 years, I have taken Tuesdays off and we have cooked as a family….
This article originally appeared in the Spring 2022 print issue of Quench Magazine. Since this article was originally published, Chef…
By J-C Poirier Tourtière is, for me, the dish that best represents Québec. It can be traced back to the…
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. Photos supplied by Vrå The Swedish west…
When David Zilber was growing up in Toronto, Ontario, the dream was to be a paleontologist. “It was the ‘90s,”…
Top Chef Canada has returned for a 10th season on Food Network Canada. Let’s get to know some of the chefs: Deseree…