Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Do preserves conjure up memories of your grandmother’s pantry lined with jars of strawberry jam? Maybe, on a frigid morning…
Chilean cuisine is an amazing mix of cultural influences. After decades of immigration, people arriving from Spain, Germany, Italy, Croatia,…
Have you always wanted to go to Prince Edward Island, but circumstances have so far conspired against you? That’s been…
Whether or not you enjoy spending time in the kitchen cooking gourmet wonders, everyone needs a few quick and easy…
Does your credit card bill look a little scary? Perhaps one of your New Year’s Resolutions is to save a…
Chia is back in style. The seed (not the pet) was a favourite of the Aztecs and Mayans. Research shows…
Tired of turkey, goose, ham, veal, seafood or any of the other traditional foods that appear in abundance at this…
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