Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
I had the pleasure of meeting Chef Jason Parsons, Executive Chef at Peller Estates Winery Restaurant, recently at a tasting…
Adapted from a recipe developed by Henry of Pelham of St. Catharines, Ontario, this version of the Cuban classic incorporates…
Recipe courtesy of Strewn Winery, Niagara-on-the-Lake, Ontario. The notes on this recipe are as follows: Here’s a change from dark…
Chef Justin Downes of The Restaurant at Vineland Estates Winery in Vineland, Ontario loves to challenge people who claim to…
Adapted from a recipe developed by Henry of Pelham Family Estate Winery, St. Catharines. So, exactly how this version of…
Congratulations West Coast, four of the five authors shortlisted for the 2012 Charles Taylor Prize For Literary Non-Fiction call British…
Recipe courtesy of Strewn Winery, Niagara-on-the-Lake, Ontario. “It’s called Sabayon in French cuisine and Zabaglione in Italian, but it’s a…
Life never tasted any better.
