Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
With New Year’s Eve on the horizon, CAA-Quebec is launching its annual Operation Red Nose, a drive-you-home service for its…
It’s happened to some of us, if not most of us. Candles, trees and decorations add warmth to our holiday…
Health and nutrition are only minutes away when you have canned seafood stocked in your pantry. Canned seafood? I know….
Many of us, whether we choose to admit it or not, are still frantically shopping for gifts in those few…
The United Nations Educational, Scientific and Cultural Organization (otherwise known as UNESCO) has, for the first time, acknowledged that cuisine…
This pasta is so pretty and impressive, and as a bonus, very easy to make. I know, the thought of…
Welcome to Part 2 of my conversation with Michael McNeill of California’s Hanzell Vineyards. Today, McNeill discusses Grand Cru farming…
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