Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.
Remember Absinthe (la fée verte)? Probably not. Or maybe you’ve heard of it, but have never tried it. That’s because…
Tapas are Spanish snacks. Perfect for cocktail parties; they also make great dinner party fare. Why cook appetizers, an entrée,…
Have you ever had a craving for a particular recipe only to discover that you’re missing one or two ingredients?…
Young vegetables, baby vegetables, whatever you choose to call them, they are the trend that keeps on going. These offerings…
The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all…
Have you ever tried making yogurt at home? I never did until I developed a lactose intolerance. I had never…
I love Cantonese-style lo mein noodles. There’s something so appetizing about those slender curlicues. Once cooked, they retain the…
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